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KMID : 0665420230380010026
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Korean Journal of Food Culture
2023 Volume.38 No. 1 p.26 ~ p.37
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Perceived Characteristics of Grains during the Choseon Dynasty - A Study Applying Text Frequency Analysis Using the Choseonwangjoshilrok Data -
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Kim Mi-Hye
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Abstract
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This study applied the text frequency method to analyze the crops prevalent during the Chosunwangjoshilrok dynasty,and categorized the results by each king. Contemporary perception of grains was observed by examining the staple croptypes. Staple species were examined using the word cloud and semantic network analysis. Totally, 101,842 types of cropconsumption were recorded during the Chosunwangjoshilrok period. Of these, 51,337 (50.4%) were grains, 50,407(49.5%) were beans, and 98 (0.1%) were seeds. Rice was the most frequently consumed grain (37.1%), followed by pii(11.9%), millet (11.3%), barley (4.5%), proso (0.8%), wheat (0.6%), buckwheat (0.1%), and adlay (0.05%). Grainchronological frequency in the Choseon dynasty was determined to be 15,520 cases in the 15th century (30.2%), 11,201cases in the 18th century (21.8%), 9,421 cases in the 17th century (18.4%), 9,113 cases in the 16th century (17.8%), and6,082 cases in the 19th century (11.8%). Interest in grain amongst the 27 kings of Choseon was evaluated based on thefrequency of records. The 15th century King Sejong recorded the maximum interest with 13,363 cases (13.1%), followed byKing Jungjo (8,501 cases in the 18th century; 8.4%), King Sungjong (7,776 cases in the 15th century; 7.6%).
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KEYWORD
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Choseonwangjosilrok, grains, choseon dynasty, extensive data analysis, word cloud analysis, food culture
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